pop corn

INGREDIENTS

• 3 Tbsp coconut, peanut, or canola oil (high smoke point oil)

• 1/3 cup of high quality popcorn kernels

• 1 3-quart covered saucepan

• 1 Tbsp or more (to taste) of butter (optional)

• Salt to taste

METHOD

• a If you add salt to the oil in the pan before popping, when the popcorn pops, the salt will be well distributed throughout the popcorn.
  b Fun toppings for the popcorn - Spanish smoked paprika, nutritional yeast, cayenne powder, chili pepper, curry powder, cumin, grated Parmesan cheese.