chikki coconut

Ingredients:

400 grams Dry grated coconut(nariyal)
150 grams Brown sugar( bhuri cheeni)
150 grams Sugar(cheeni)
2-3 tbsp. Ghee(tel)

How to make coconut chikki:

• Take a pan and put ghee.
• When it melts put grated coconut.
• In another pan mix brown sugar, sugar and water and boil.
• When the mixture becomes hard add coconut and mix.
• Take a bit plate with high sides and apply a little oil.
• Pour the mixture in it.
• Cut and let it cool.