Instrument: steei vesal , knife
Ingredant: sugar ,amla supari masala , [salt , jira powder , black salt ]
Prosedure : first wast the amla's for then prick them after that boil it in steel vessal after that make small cuts of after that for 5kg of amla add jira powde 100 gm ,black salt and leaue it for drying prosses
Observetion: If amia is 10 kg we got 3kg amla supari
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